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Ingredients
Shiitake Mushrooms
Sesame oil - 2 tbsp
Soy sauce - 2 tbsp
Cooked Rice
2 Eggs
Instructions
Step 1
Heat pan with sesame oil.
Step 2
Add mushrooms, cook for 2 minutes.
Step 3
Add soy sauce. Stir until glazy.
Step 4
Add it to a bowl of rice and fried egg.
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