Step 1

Bring a pot of water with a dash of salt to a boil. Once boiling, add trofie pasta and cook for 10-11 minutes (or according to the product’s instructions). 

Step 2

In a separate bowl, add 2-3 tbsp of pesto. Once the trofie is done boiling, add about ⅓ cup of pasta water into the bowl of pesto and stir. 

Step 3

Add trofie and crushed pistachio into the bowl and mix. Add salt and pepper for taste. 

Step 4

Serve the trofie pasta on a plate. Add burrata on top and drizzle with olive oil. Add salt and pepper again over the burrata.